The fourth most popular nut in the world, Cashews are sweet in taste with a creamy texture making them a perfect addition to sweet and savory dishes. Rich in Magnesium, Copper, Iron, Zinc and Vitamin K, Cashews are a superfood offering numerous health benefits.
Best grown in tropical areas with nutrient rich soil and warm climates, we source our Cashews from Africa, specifically: Madagascar, Uganda, Ghana, Gabon, Côte d’Ivoire, Zimbabwe, Malawi and South Africa.
This landscape offers the ideal climate and fertile environment for Cashew trees to thrive.
Our farmers wait until the Cashew falls to the ground before harvesting to ensure the perfect ripeness. They then open and wash every Cashew by hand before they are processed and packaged, ready for global distribution.
As one of the world’s most precious spices, Vanilla is predominantly used for its smooth, sweet flavour and exotic scent. While mostly used to flavour food and drinks, it is also highly popular in the candle, beauty and perfume industry.
Grown best in sub-tropical climates, we harvest our high-quality vanilla from African regions including Madagascar, Uganda, Ghana, Gabon, Côte d’Ivoire, Zimbabwe, Malawi and South Africa.
These areas provide the perfect temperate climate for the climbing vine to produce vanilla pods at an incredibly high yield.
Our farmers hand-pick the pods, sun-dry them and massage them to release their full, aromatic flavour ready for our processing facility to package for the world to enjoy.
As the main ingredient in chocolate, Cocoa Beans are a highly coveted agricultural commodity worldwide. Used to sweeten cakes, creams, biscuits and drinks, the cocoa bean can also be used in beauty products (cocoa butter for skin soothing properties), animal feed and garden mulch (cocoa husks for nutritional benefits).
Grown in plantations in Africa including Madagascar, Uganda, Ghana, Gabon, Côte d’Ivoire, Zimbabwe, Malawi and South Africa, the cacao fruit pods are hand-harvested by our farmers.